Max. tray size: 340mm/280mm, film width: 270mm, speed: 4-5 cycles per minute including gas or vacuum, control: standard Siemens PLC. On-site inspection is possible.
Capacity: 20 shelves for 1 x 2/1 or 2 x 1/1 GN containers, Temperature range: Hot air: 30°C-300°C, Steam: 30°C-130°C, Water pressure: 1.5bar-6bar, Drain: 50mm OD, Intelligent cooking control: 7 modes for meat, poultry, fish, egg dishes/desserts, side dishes, baked goods and finishing. Dimensions X/Y/Z: 1782mm/1084mm/996mm, Weight: 381kg, Condition: Original packaging. On-site inspection is possible.
A package with various accessories is available. 1x Jeros 50P 828 sheet metal cleaning machine, year of manufacture: 1990. 1x Dedy harp for dominoes, 1x roller, 8x stainless steel rung trolley, 3x sieve carrier. On-site inspection is possible.
A König Artisan SFC bread roll system including seeding belt and table is available. Max. Dough throughput: 300kg/h, dough sheet height min./max.: 12mm/32mm, dough sheet width: 170mm. On-site inspection is possible.
Two Spomosz and Keripar beating and stirring machines are available for the mixing and whipping processes. 1) Spomosz GUK-1 beating and stirring machine, year of manufacture: 1978, capacity: 60l with two vessels. 2) Keripar CG 100 beating and stirring machine, year of manufacture: 1978, capacity: 120l with two vessels. On-site inspection is possible.
A Rondo Seewer sheeting machine and two Krumbein cake cutters are available for sheeting and cutting dough. 1) Rondo Seewer dough sheeter. 2)/3) Cake cutter Krumbein KSSM V 0.1D, year of construction: 2005/2000. Product dimensions X/Y/Z: 600mm/400mm/55mm, dimensions X/Y/Z: 850mm/1120mm/1540mm, weight: 165kg. On-site inspection is possible.
A complete DIMA mozzarella production line is available. Within this plant, the mozzarella is cooked, salted, cut, sealed in plastic packaging and finally packed in boxes and stacked on pallets.
There are 4 identical UNOX ovens available. Max. Temperature: 260°C, capacity: 6 trays, tray dimensions X/Y: 600mm/400mm, distance between trays: 80mm. Dimensions X/Y/Z: approx. 860mm/900mm/900mm, weight: approx. 90kg. Defects: The front glass of one oven is broken, but it works perfectly.
Capacity: 200-800kg/h. The machine is used for the production of stretched curd. Includes: Rising bowl: Prima, cutting device: Prima, lifting and tilting device: Frontmatec Hygiene - for holding 200 and 300 liter standard loading trolleys for efficient use in the food industry.
Throughput capacity: 600 litres/h, in the process the product (milk, cream, liquid egg, ice cream mix, etc.), which has been heated to 65° C in the counterflow, is heated to 130° C by steam injection in less than a second. The process heats the product (milk, cream, liquid egg, ice cream mix, etc.), which has been heated to 65° C in the counterflow, to 130° C in less than a second by steam injection and then cools it again in the shortest possible time by evacuation, further cooling is achieved by the inflowing product in the counterflow and ice water, includes feed tank, speed-controlled pumps, homogeniser, preheater, infusion tank, expansion tank, steam condenser, cleaning agent tank and other elements, on-site inspection is possible.
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