Food processing machines, Beverage [1 - 20 of 139]
Bottle Packer
SemaSetzpackanlage
Germany
2018
used
on request
INNO26991
A wrapper and packer for glass bottles from a bottling line are available. Bottle formats: 500ml/1000ml, crate formats: 6/12, pallet type: Euro pallet, height of loaded pallet min./max.: 500mm/1800mm, wrapping capacity: 60 pallets/h. Documentation available. On-site inspection is possible.
A Brazilian machine, with good representation in London, for the production of filled pasta is available. Two intermeshing augers for the dough, one auger for the filling. Capacity: 20kg-100kg/h. Formats: savory or drop, kibbeh, pillow, ball and croquettes. Compared to Italian ravioli machines, this machine can work with considerably moister doughs and fillings. The machine works accurately to the gram while adhering to the original recipes. Dimensions X/Y/Z: 650mm/1150mm/1400mm, weight: approx. 200kg. Documentation available.
Max. tray size: 340mm/280mm, film width: 270mm, speed: 4-5 cycles per minute including gas or vacuum, control: standard Siemens PLC. On-site inspection is possible.
Capacity: 20 shelves for 1 x 2/1 or 2 x 1/1 GN containers, Temperature range: Hot air: 30°C-300°C, Steam: 30°C-130°C, Water pressure: 1.5bar-6bar, Drain: 50mm OD, Intelligent cooking control: 7 modes for meat, poultry, fish, egg dishes/desserts, side dishes, baked goods and finishing. Dimensions X/Y/Z: 1782mm/1084mm/996mm, Weight: 381kg, Condition: Original packaging. On-site inspection is possible.
A package with various accessories is available. 1x Jeros 50P 828 sheet metal cleaning machine, year of manufacture: 1990. 1x Dedy harp for dominoes, 1x roller, 8x stainless steel rung trolley, 3x sieve carrier. On-site inspection is possible.
A König Artisan SFC bread roll system including seeding belt and table is available. Max. Dough throughput: 300kg/h, dough sheet height min./max.: 12mm/32mm, dough sheet width: 170mm. On-site inspection is possible.
Two Spomosz and Keripar beating and stirring machines are available for the mixing and whipping processes. 1) Spomosz GUK-1 beating and stirring machine, year of manufacture: 1978, capacity: 60l with two vessels. 2) Keripar CG 100 beating and stirring machine, year of manufacture: 1978, capacity: 120l with two vessels. On-site inspection is possible.
A Rondo Seewer sheeting machine and two Krumbein cake cutters are available for sheeting and cutting dough. 1) Rondo Seewer dough sheeter. 2)/3) Cake cutter Krumbein KSSM V 0.1D, year of construction: 2005/2000. Product dimensions X/Y/Z: 600mm/400mm/55mm, dimensions X/Y/Z: 850mm/1120mm/1540mm, weight: 165kg. On-site inspection is possible.
A complete DIMA mozzarella production line is available. Within this plant, the mozzarella is cooked, salted, cut, sealed in plastic packaging and finally packed in boxes and stacked on pallets.