Suszarka proszkowa

Spx Flow Anhydro/APV Type II K

Niemcy

1988

używany

na żądanie

INNO28372

A powder tower system, a chimney and a burner for the food industry or the milk processing industry, in particular for the production and drying of milk powder or similar products, are available. 1) Tall form dryer SPX Flow APV, type II K, year of construction: 1988, water evaporation capacity: 1000kg/h, products: MPC 80/MPC 85/WPC 60/MCN 85. Components of the powder tower system: drying tower, two collecting cyclones with rotary conveyors, feed cyclone, buffer tanks, lift inlet preheater, homogenizer, vibration filter, control cabinet with frame construction and two atomizer and nozzle systems. 2) Steel chimney Fűtőker, year of construction: 2022, diameter 1/2: 800mm/600mm, height: 20500mm. 3) Weishaupt WM-G20/3-A burner, year of construction: 2014, documentation available. On-site inspection is possible.

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Zbiornik do przechowywania surowego mleka

Fabdec Delta T

Niemcy

2015

używany

na żądanie

INNO27349

A coolable (isolated) Fabdec milk tank is available. Volume: 10000l, length: approx. 3000mm, diameter: approx. 2200mm. The tank is equipped with an integrated agitator and a spray system for CIP cleaning. A cooling unit is not included.

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Kompletna linia do produkcji mozzarelli

Dima

Niemcy

2020

używany

na żądanie

INNO26852

A complete DIMA mozzarella production line is available. Within this plant, the mozzarella is cooked, salted, cut, sealed in plastic packaging and finally packed in boxes and stacked on pallets.

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Maszyna do produkcji sera mozzarella

Prima WCLSE-1000

Niemcy

2019

używany

na żądanie

INNO26647

Capacity: 200-800kg/h. The machine is used for the production of stretched curd. Includes: Rising bowl: Prima, cutting device: Prima, lifting and tilting device: Frontmatec Hygiene - for holding 200 and 300 liter standard loading trolleys for efficient use in the food industry.

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Grzałka bezpośrednia

Dhe

Niemcy

2001

używany

na żądanie

INNO26555

Throughput capacity: 600 litres/h, in the process the product (milk, cream, liquid egg, ice cream mix, etc.), which has been heated to 65° C in the counterflow, is heated to 130° C by steam injection in less than a second. The process heats the product (milk, cream, liquid egg, ice cream mix, etc.), which has been heated to 65° C in the counterflow, to 130° C in less than a second by steam injection and then cools it again in the shortest possible time by evacuation, further cooling is achieved by the inflowing product in the counterflow and ice water, includes feed tank, speed-controlled pumps, homogeniser, preheater, infusion tank, expansion tank, steam condenser, cleaning agent tank and other elements, on-site inspection is possible.

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