Suitable for filling sausages, as well as potato and sausage salads, caliber: 55/60mm, throughput: 3-4 sausages/min, capacity per hopper: approx. 100kg, year of construction: 90s, without documentation, an on-site inspection is possible.
Cutting capacity: 130 cuts/min, operating pressure: 7-10bar, connected load: 19kW, length: 1260mm, width: 2059mm, height: 1845-1895mm, weight: 1.5t, with documentation and frame for the molds, an on-site inspection is possible, but not under power.
Trolley dimensions: 920x910x1950mm, connected load: 24kW, length: 1560mm, height: 2560mm, with documentation, a few years ago the electrics were completely overhauled.
Marel ValueSpray was specifically designed for the in-line wet marinating of portioned and fragile meat, poultry and fish products, with an accurate pickup and uniform distribution of marinade on coarse pieces.
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