Uniwersalny system do wędzenia i gotowania
Bayha & Strackbein
1500C
Niemcy
1999
używany
na żądanie
INNO29804
Two identical smoking and cooking systems are available. Suitable for the production and refinement of sausages and meat products, poultry, fish, cheese and baked goods, hot smoking, warm smoking, cold smoking, moist smoking, intensive smoking, quick smoking, reddening, sweating, scalding, steaming, cooking, hot air cooking, semi-preservation, baking, roasting and defrosting. Heating capacity: 24kW, connected load: 31.5kW. With operating manual. An on-site inspection is possible.