A complete liquid egg and egg product pasteurization plant by Südmo/KMA is available. Main processes: egg breaking, filtration, pasteurization, cooling, homogenization. 1) Sanovo Type 3000 egg breaking machine, year of manufacture: 1991. 2) Südmo/KMA K21-FS/4235 pasteurization plant, year of manufacture: 1996, medium: liquid egg, throughput: 1500l/h, temperature profile: 15°C/64°C/6°C, cooling medium: ice water, ice water temperature: 1°C, ice water demand: 7500l/h, heating medium: hot water, hot water temperature: 65°C, hot water demand: 5000l/h, heat recovery: 70%, holding time: 360s. 3) APV Gaulin homogenizer. 4) Terlet process tank, volume: 10m³. 5) Clivet WSAT-XIN 30.2 water chiller, year of manufacture: 2018, refrigerant: R-410A, refrigerant charge: 9kg. Including pumps, agitators, tanks and additional accessories. Documentation available. An on-site inspection is possible.
Pasteurizer [1 - 2 of 2]
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