A complete brewhouse including fermentation is available. Production capacity: 500l/h, space requirement X/Y: 8000mm/2000mm. 1) Brew mill, volume: 500l. 2) Mash kettle with steam or hot water, material: stainless steel, insulation: V2A. 3) Wort kettle and lauter tun with steam or hot water, material inside/outside: stainless steel/copper, without external boiler. 4) Whirlpool, material: stainless steel. 5) 2-stage plate cooler, insulation: V2A. 6) 6x cylindroconical fermentation tanks (ZKGs), volume: 1200 l, with jacket cooling. 7) Hot water generator. 8) Refrigeration system. Production capacity: 500l per 8 hours. The brewhouse is brand new and unused, but 8 years old. The brewhouse needs to be piped. Documentation available. On-site inspection is possible.
System includes (1) Pan, year of construction: 1990 (2) Lauter tun, year of construction 1970 (3) Whirlpool, year of construction: 80s, controls: WAGO, with hop dosing system, plate cooler and various pumps.
Brewing-, malting equipment [1 - 4 of 4]
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