Capacity: 380kg/h, working width: 600mm, heatable and double-walled, with chain feed for molds or powder boxes, suitable for fondant, jelly, licorice, chocolate and liqueur.
There are two identical ovens available, baking surface: 2x 120x200mm, length: 2430mm, width: 1750mm, height: 2410mm, without pellet feeder, control needs overhauling.
Output: 3000 pieces/h, working width: 1200mm, with knotting station, prover, leaching station, packing and additional elements, was overhauled in 2015.
Bakery-, pastry equipment [1 - 20 of 22]
de-DE
pl-PL
