Marel ValueSpray was specifically designed for the in-line wet marinating of portioned and fragile meat, poultry and fish products, with an accurate pickup and uniform distribution of marinade on coarse pieces.
Output apples: 1-2t/ h, belt width: 500mm, length: 2300mm, width: 1200mm, height: 1500mm, weight: 1.4t. Suitable for apples, pears, potatoes, various fruits & vegetables, vegetable milk alternatives. The press has not been put into operation and is as good as new.
Capacity: approx. 380kg/h, working width: 600mm, heatable (double-walled), with chain feed for molds or powder boxes. For fondant, jelly, licorice, chocolate, liqueur, etc.
There are two identical ovens available, baking surface: 2x 120x200mm, length: 2430mm, width: 1750mm, height: 2410mm, without pellet feeder, control needs overhauling.
Output: 3000 pieces/h, working width: 1200mm, with knotting station, prover, leaching station, packing and additional elements, was overhauled in 2015.
Food processing machines, Beverage [1 - 20 of 105]
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