A Brazilian machine, with good representation in London, for the production of filled pasta is available. Two intermeshing augers for the dough, one auger for the filling. Capacity: 20kg-100kg/h. Formats: savory or drop, kibbeh, pillow, ball and croquettes. Compared to Italian ravioli machines, this machine can work with considerably moister doughs and fillings. The machine works accurately to the gram while adhering to the original recipes. Dimensions X/Y/Z: 650mm/1150mm/1400mm, weight: approx. 200kg. Documentation available.
A complete DIMA mozzarella production line is available. Within this plant, the mozzarella is cooked, salted, cut, sealed in plastic packaging and finally packed in boxes and stacked on pallets.
Capacity: 200-800kg/h. The machine is used for the production of stretched curd. Includes: Rising bowl: Prima, cutting device: Prima, lifting and tilting device: Frontmatec Hygiene - for holding 200 and 300 liter standard loading trolleys for efficient use in the food industry.
Throughput capacity: 600 litres/h, in the process the product (milk, cream, liquid egg, ice cream mix, etc.), which has been heated to 65° C in the counterflow, is heated to 130° C by steam injection in less than a second. The process heats the product (milk, cream, liquid egg, ice cream mix, etc.), which has been heated to 65° C in the counterflow, to 130° C in less than a second by steam injection and then cools it again in the shortest possible time by evacuation, further cooling is achieved by the inflowing product in the counterflow and ice water, includes feed tank, speed-controlled pumps, homogeniser, preheater, infusion tank, expansion tank, steam condenser, cleaning agent tank and other elements, on-site inspection is possible.
Capacity: 9350l, output: 180hl/h, max. operational overpressure: -1 to 4bar, operating temperature: 0-100°C, medium: beer, weight: 2t, with documentation, an inspection is possible, without mixing tanks and zip tanks.
Connected load: 30kW, length: 9060mm, width: 4000mm, height: 2900mm, includes ultrasonic cutting unit, conveyor unit, switch cabinet, protective elements, spare parts and documentation, on-site inspection is possible.
Suitable for filling sausages, as well as potato and sausage salads, caliber: 55/60mm, throughput: 3-4 sausages/min, capacity per hopper: approx. 100kg, year of construction: 90s, without documentation, an on-site inspection is possible.
Trolley dimensions: 920x910x1950mm, connected load: 24kW, length: 1560mm, height: 2560mm, with documentation, a few years ago the electrics were completely overhauled.
Plant includes receiver tank with agitator, extractor, centrifugal pump, sealing water tank, corner tube sieve eluate line, corner tube sieve condenser, vacuum unit, condenser, oil heat exchanger, conveying unit V 3825 and 3821, sight glasses and fittings, with documentation.
System includes receiver tank with agitator, extractor, centrifugal pump, seal water tank, side channel pump, corner pipe strainer eluate line, corner pipe strainer condenser, vacuum unit, heat exchanger, condenser, conveyor unit V 3811 and 3811, sight glasses and fittings, with documentation.
Food processing machines, Beverage [121 - 140 of 161]
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